{"id":2809,"date":"2019-07-22T21:11:34","date_gmt":"2019-07-22T20:11:34","guid":{"rendered":"http:\/\/bashingtonpost.com\/?p=2809"},"modified":"2021-12-30T17:05:32","modified_gmt":"2021-12-30T17:05:32","slug":"rum-bar-burrbq","status":"publish","type":"post","link":"https:\/\/bashingtonpost.com\/index.php\/2019\/07\/22\/rum-bar-burrbq\/","title":{"rendered":"Rum Bar BurrBQ"},"content":{"rendered":"\n

Following up from their honeymoon to Mauritius<\/a> (and having smuggled back way more than the permitted quota of rum from the island), the wedding celebrations continue with an impromptu pop-up cocktail bar.<\/p>\n\n\n\n

It does seem a little strange as the pair are not big on drinking rum, in fact, they are not very good at drinking anything at all. The bar itself was very nice, a gazebo with a glass-topped bar attached complete with shelves. The bar had shelving stocked up with coke, lemonade, fruit juice and sliced lemon and limes. It even had a rack for the cocktail glasses (which were actually plastic) and an ice bucket which was filled with crushed ice. There was music blasting from a Bluetooth speaker, lights and decorations too. <\/p>\n\n\n\n

There were four cocktails on offer, most of which were inspired by their honeymoon. <\/p>\n\n\n\n